|Jemil's Big Easy in South Lake Union|
On Monday, July 27, 2015, I stopped by Kraken Congee to attend Jemil's pop-up - From NOLA with Love. My mouth was watering as I looked over the menu and smiled when I saw a picture I took on the Dyne page. I'm in!!!
First Course - Corn Fritter with Crab, Spiced Yam, and Greens. The fritter had a crispy texture. The crunch was tapered by the delicate greens. The sweetness of the spiced yam was a perfect pairing with the salty crab. Great way to start the meal!
|Corn Fritter with Crab, Spiced Yam, and Greens|
|Duck and Andouille Sausage Gumbo|
|Pasta Bordelaise with Toast Points and Basil Butter|
|Cajun Trio Taster|
|Flambéed Bananas Foster Bread Pudding|
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Oh! Guess who's getting some national attention? That's right, catch Jemil on Cutthroat Kitchen later this month!